Lemon Curd
May 02, 2024A zesty, fresh vegan take on a classic lemon curd
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It’s nice to have lemon curd on hand to add sparkle to cakes, scones, shortbread...or just indulge in by the spoonful! I converted one of my favorite recipes to a vegan version without missing the original ingredients. Pucker up and enjoy this goodness!
Ingredients:
- 1/3 cup lemon juice (about 3 lemons)
- 4 tsp lemon zest (zest lemons before you squeeze)
- 1/2 cup sugar
- 1/2 cup vegan milk (I like to use silk creamer for extra richness)
- 1 TBS cornstarch
Directions:
- In a small pot mix sugar and cornstarch together over medium heat.
- Slowly add rest of the ingredients, stirring constantly till it has thickened.
Note: When cooled, store in a jar and keep refrigerated.
—Lea Haas, Owner, The Garden Cafe Woodstock
