CALL IN YOUR TO-GO ORDERS 845.679.3600 — OPEN THURSDAY-MONDAY 11:30-8:00

Menu

DAILY SPECIALS POSTED ON INSTAGRAM

18% GRATUITY ADDED TO ALL TO-GO ORDERS

Starters


MISO VEGGIE SOUP

SOUP OF THE DAY cup 4.5 bowl 8

served with house-made focaccia

 

TOFU SATAY 10.5 (GF)  🌶 

with peanut sauce, scallions and an orange ginger slaw

 

BLACK BEAN QUESADILLA 13

with corn, spinach, diaya cheese and sauteed onions

INDIAN CHICKPEA BILINIS 10 (GF)  🌶 

with cashew date chutney, tomatoes & sour cream

 

VEGGIE QUESADILLA 16  🌶 

with daiya cheese, sour cream, guacamole & salso

Salads


ARUGULA SALAD SM 9 LG 13.5

with white beans, croutons, red onion, and roasted garlic maple dressing

 

CEASAR SALAD SM 9 LG 13.5

with croutons, red onions & almonds

 

SIMPLE MESCLUN GREENS SM 7.5 LG 11

with veggies & dijon vinaigrette

BABY SPINACH SALAD SM 9 LG 13.5

with apples, dried cranberries, chili maple walnuts, red onions and dijon vinaigrette

 

SOUP, SALAD AND BREAD 13.5

choice of bowl of soup, our small simple salad & focaccia or cornbread [upgrade from simple salad ADD 2]

Entrees


GARDEN BOWL 15.5

Chef's daily preparation

 

MACRO MEAL 16.5 (GF)

brown rice, sauteed greens, arame seaweed, tahini & a choice of tempeh, tofu or black beans

 

BLACK & WHITE PEPPERCORN CRUSTED TOFU 22 (GF) 

with a roasted garlic sauce, polenta with avocado mousse and truffle salt, sauteed greens and vegetable of the day

 

INDIAN RED LENTIL VEGETABLE ENCHILADA 19   🌶 

with coconut tomato sauce, sour cream, curry coconut apple salad and sauteed greens

VEGGIE LASAGNA WITH NO NOODLES 18 (GF)

layers of seasonal veggies with housemade cashew ricotta served with salad & garlic bread [(GF) garlic bread available]

 

PASTA MARINARA W/UN-MEATBALLS 17

with simple salad and garlic bread [un-meatballs are not GF]. GF pasta / GF garlic bread ADD 1

 

SPINACH BASIL PESTO PASTA 18

with simple salad and garlic bread. GF pasta / GF garlic bread ADD 1

 

BUFFALO CAULIFLOWER TACOS 17 (GF)  🌶 

with cabbage slaw and simple salad

Sandwiches


PORTABELLO PANINI 15

with roasted red peppers, sauteed onions & garlic aioli on our focaccia with simple salad

 

MEDITERRANEAN CHICKPEA WRAP 10.5

with olives, cherry tomatoes & tahini, with roasted potatoes

 

BLACK BEAN AND RICE BURRITO 13  🌶 

with lettuce, tomato, red onion, cilangro, sour cream, guacamole, salsa & simple salad

RED BEAN SWEET POTATO RICE BURGER 14

with chipotle aioli & roasted potatoes

 

TLT 13

tempeh bacon, lettuce, tomato & mayo on whole grain bread with simple salad

 

BEYOND BURGER 16

with bbq mushrooms, daiya cheese & pesto mayo with simple salad

Sides


PAN-SEARED TOFU OR BAKED TEMPEH 5

BROWN RICE 4

ROASTED POTATOES 5

SAUTEED KALE 5.5

BLACK BEANS 4

HOUSE MADE FOCACCIA 3

HOUSE MADE CORNBREAD 5

ARAME SEAWEED SALAD 6.5

HALF AVOCADO 5

TAHINI 1.5

DRESSING/AIOLI 1.5

Beverages


POT OF TEA 4

black: irish breakfast, mango, earl grey, coconut cream, mayan chai

green: kukicha, sencha

herbal: chamomile, mint, orange detox, fresh ginger, rooibos, hibiscus, maple cream

immune boost tea [4.5]: includes fresh ginger, lemon, turneric & a sprinkle of cayenne & black pepper

 

COFFEE & OTHER HOT BEVERAGES

cup 3

iced 3.5

to-go small 2.5, large 3

expresso 3

cappuccino 3.5

latte 4.5

extra shot 1

chai latte 5

matcha latte 5

hot cocoa 5

hot apple cider 5

 

 

FRESH ORGANIC JUICE 8

Choose from: carrot, beet, apple, kale, spinach, celery, cucumber, parsley, cilantro, lemon, ginger

(leafy greens must be mixed with others to juice properly)

hot shot [2.5]: includes ginger, lemon, turmeric, cayenne  black pepper (1 oz.)

apple lemonade [6.5]

fresh squeezed oj [6.5]

 

SMOOTHIES 8

banana latte: soy milk, cocoa, coffee, banana, cinnamon, maple syrup

berry ambrosia: blueberry, strawberry, coconut milk, apple juice, agave

vivacious violet: soy milk, chocolate cashew ice cream, blueberry, banana, maple syrup

custom: choose a base, fruit and sweet below

base: coconut milk, soy milk, almond milk, apple juice or orange juice

fruit: strawberry, blueberry or banana

sweet: maple, agave

add [1]: hemp seed, hemp protein, spirulina, cacao or chia

 

SODA 3.5

izze: pomegranate or clementine

natural brew ginger ale

natural brew root beer

pellegrino [5]

Organic Wine


WHITE

sauvignon blanc, maison legrand, 2016, france (bright herbs, lemon and apple)  9/36

pinot grigio, ziobaffa, 2016, italy (zesty, dry with stone fruits)  8/32

chenin blanc, cape original, 2016, south africa (bold citrus, tropical fruits, crisp)  9/36

chardonnay, claude via lade, 2016, france (full bodied, cry, apples and oak)  9/36

rose, casa do valle, 2018, portugal (strawberry accents, light acidity)  8/32

 

SPARKLING

prosecco, ziobaffa, italy (make it a mimosa!)  9/36

RED

malbec, vallisto, 2014, argentina (ripe red and black fruits, soft tannins)  9/36

montepulciano, castorani, 2014, italy (intense fruit notes with hint of chocolate spice)  9/36

garnacha, proyecto, 2015, spain (wild grapes, juicy red berry flavor, white pepper notes)  10/40

pinot noir, stringtown, 2015, oregon (light to medium bodied, aromatic)  10/40

toscana, ziobaffa, 2013, italy (intense bouquet, fruity, violet aroma)  10/40

 

Beer & Cocktails


BEER

1911 Hard Cider - lafayette, ny 5.5%  8

Abita Purple Haze - abita springs, la 4.2%  6

Captain Lawrence Kolsh - elmsford, ny 4.8%  6

New Belgium Fat Tire Amber Ale - fort collins, co 5.2%  7

Founders All Day IPA - grand rapids, mi 4.7%. 6

Founders Porter - grand rapids, mi 6.5%  7

New Grist Gluten Free Pilsner - milwaukee, wi 5.1%. 7

Ommegang Abbey Ale - cooperstown, ny 8.2%  7

Ommegang Hennepin - cooperstown, ny 7.7%. 7

Samuel Smith Chocolate Stout - tadcaster, england 5.0%. 7

Samuel Smith Lager - tadcaster, england 5.0% 8

Southern Tier 2x IPA - lakewood, ny 8.2%  8

Sunday Light Lager - brooklyn, ny 3.9%  

SPECIAL COCKTAILS

sake bloody mary (traditional mix with 2 shots of sake) 10

sake apple lemonade (with 2 shots of sake) 10

warm apple sangria (marinated apples, fall spices & red wine). 11

classic mimosa  9

hot cider sake  10