Bloody Mary: A Veggie Party in a Glass

A Garden Cafe take on a Bloody Mary Cocktail — a recipe for some organic goodness in a glass to revive your body, mind and spirit

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Cheers! But be forewarned that once you taste this recipe, you won’t want to mix just a single drink — you’ll want a pitcher, so we provided a recipe that will get this party started! This is a perfect organic veggie fest in a glass, chock full of goodness and fabulous for brunch (or whenever you need a festive healthy alternative). 

Things you’ll need:

• 1 gallon pitcher
• 3 (32 oz.) bottles of R.W. Knudson Very Veggie Juice (it’s organic and low sodium!)
• 2 Lemons squeezed
• 1 (8 oz.) jar of Bubbies Horseradish (You can certainly grate your own, but this is delish and saves time — plus horseradish isn’t always readily available)
• 1/3 jar of a 5 oz. jar of Hot Sauce
• 4 TBS of Annie’s Vegan Worcestershire
• Salt & pepper to taste
• Garnish — we keep it simple with lemon and celery

*And for a little alcohol pizazz, for each 16 oz. cocktail we add 2 shots of sake over ice

—Lea Haas, Owner, The Garden Cafe Woodstock